COSMIC FERTILE (Sulphur 90% WDG)
COSMIC FERTILE
Sulphur 90% WDG
Key Functions :
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- Helps in maintaining the appropriate pH of the soil, thereby better uptake of other nutrients.
- Better crop stand.
- Key ingredient in the process of photosynthesis.
- Helps in the synthesis of proteins, Enzymes & Vitamins.
- Controls metabolic & growth processes within plant cells.
- Promotes nodulation in the legumes, thereby helps in nitrogen fixation.
Quantitative & Qualitative Improvement :
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- Increases:
- Oil content in the seeds
- Protein Percentage
- Starch content in tuber
- Yield across all the crops like paddy, Wheat, Cotton, Groundnut, Mustard, Sunflower, Onion,
Chilly, Garlic, Vegetables, Sugarcane, Banana, etc., - Improves:
- Keeping quality of fruits & Vegetables
- Baking quality of Wheat
- Commercial cane-sugar % (CCS)
- Pungency of Onion, Chilly & Garlic.
- Nutritive quality of forage.
- Application Time:
It is most suitable for giving with 1st or 2nd fertilizer top dressing. - Application Method:
- Use 1 kg everyday through drip OR
- After every alternate day OR
- Divide it with every liquid fertilizer dose.
Use 3 kg of ‘Cosmic Fertile’ per acre, Close one line of drip & See the difference… - Crops Benefitted:
- Paddy, Wheat, Maize, Cotton
- Oil crops – Groundnut, Soybean
- Fruits – Grapes, Banana, Tomato, Onion
- Sugarcane
- Fodder crop.
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In short, all commercial crops stand to be benefited with “Cosmic Feritle” application.
1) Paddy
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- Increase of yield by 15-20%
- More number of productive tillers
- Optimum fibrous root growth
- Bold & Shiny grass
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2) Groundnut
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- Stimulates growth and development of roots
- Enhances nodulation there by helps in nitrogen fixation.
- Improves : shelling, kernel size, shape, color, flavor, content of oil etc.,
- Increases yield by 15-20%
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3) Mustard
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- Helps in growth & development of plant
- Increase in number of branches, larger leaves photosynthetic area
- Increase in oil content of mustard seed, significantly higher oil
yield.
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4) Chilly
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- Stimulates root growth and development of plants
- Enhanced shelf life, reduces storage losses and insure better prize in trade
- Increase yield by 20-35%
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6) Grapes
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- Increase yield by 10-25% and fetches better price in trade
- Increases crop canopy and larger leaves – more photosynthetic area
- Recommended dose (Either as soil or through drip)
– 1st – 3.0 kg per acre at 25-30 days after April pruning
– 2nd – 3.0 kg per acre at 25-30 days after October pruning - Optimum growth of berry bunch, berry skin and increases Wt of
whole bunch - Increases in number of whole fruit bunch per acre and improves
keeping quality
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5) Sugarcane
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- Improves in uptake of Nutrients
- Enhances tillering , green foliage, internodes elongation and increases stalk girth and weight
- More number of canes per set
- Increases yield by 10-25%
- Increases commercial cane sugar % (CCS)
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7) Banana
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- Significant effect on whole fruit bunch (Hands and fingers development)
- Improve filing in quality and weight of whole fruit bunch
- Increased in number of marketable fruit bunches and yield by 10-
25% - Recommended dose (Either as soil or through drip)
– 1st – 2.5g per plant at 30-35 Days after Planting and- 2nd – 205g per plant at 70-75 Days after Planting
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8) Wheat
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- Increased root growth and development of plant
- More number of productive tillers (meter row length)
- Increased in length of earhead
- Significant increase of protein (per cent) in wheat grains
- Increased in number of grains per earhead
- Significantly increased in grain yield by 10-1
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9) Bt Cotton
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- Improves uptake of nutrients
- Facilitate to meet higher nutritional requirement
- Increase in number & weight of final product
- Increase in yield by 20-25%
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10) Soyabean
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- Improves the root growth & nitrogen fixation
- Increases the size of leaves, giving more area for the process of photosynthesis
- Increases the oil content in seeds
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11) Potato
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- Stimulates root growth & development of plant
- Increases yield by 20-35%
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11) Onion
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- Increases yield by 15-30%
- Helps in root mass growth & development of bulbs
- Thinner neck of bulbs & better shelf life
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AND MANY MORE PRODUCTS CAN BE ADDED TO THIS CATEGORY…………
Direction of Use :
Sulphur is not recommended for application on sulphur “shy” vegetables e.g. cucurbits etc. and certain
variety apples, pears and other fruits where high temp (85 deg F or 30 deg. C) prevail sulphur will be
phytotoxic.
Plant Protection equipment: Knapsack sprayer, Foot sprayer, Compression Knapsack sprayer with flat
fan / flood jet nozzle
Precaution:
• Keep away from foodstuffs, empty foodstuff containers and animals food
• Avoid contact with mouth, eyes and skin
• Avoid inhalation of the spray mist. Spray in the direction of wind
Wash thoroughly the contaminated clothes and parts of the body after spraying
• Do not smoke, drink, eat and chew anything while spraying.
• Wear full protective clothing while mixing and spraying.
Phytotoxicity:
The product is not phytotoxic when used as per field recommendation.
Symptoms of Poisoning:
Nausea, vomiting, headache and irritation to the bronchii, eyes and lungs may occur.
First Aid:
• If swallowed, induce vomiting by tickling the back of throat. Repeat it until the vomitus is clear.
Do not induce vomiting if the patient is unconscious.
• If clothing and skin are contaminated, remove the clothes and wash the contaminated skin with
cop amount of soap and water.
• If eyes are contaminated, flush with plenty of saline/clean water for about 10 to 15 minutes.
• If inhaled, remove the patient to fresh air.
WARRANTY: ‘ As the usage of the product is not done under our control, we assure our uniform quality of the product only. We don’t take any other responsibility.’